Each week, fabulous recipes grace Debbie’s in-box and pop up on her computer screen, and she’s sharing her favorites with you.
Remember when I posted all of those freeze ahead meals? I’m still on my one dish kick. I guess I’m not so much scouring the internet for one dish meals, but when they cross my path I can’t help but perk up and take notice.
Well, I certainly noticed these casserole and soup recipes this week. The other theme, besides being cooked in one dish? Flavor, and lots of it.
I was getting crazily addicted to one-dish recipes when I was researching my freezer meals, so of course a tamale pie recipe was going to catch my eye. Flavorful beans with chili powder and cumin are enveloped in a “crust” of cornmeal. I’m on it.
Black bean sweet potato chili with avocados sounds so delicious to me. Rich with spices like cumin and chili powder, enhanced with miso and cilantro, this one will be warming my bones this winter.
It’s that Heidi Swanson again, tempting my taste buds with her version of green soup with ginger. I absolutely adore leafy greens (except collard greens, which skeeve me out) and this soup looks so satisfying.
I can’t think of a recipe that would turn the four-year-old off more than very spicy pumpkin butternut coconut curry soup; that’s not quite true. He hates squash and spicy, but loves coconut, so a mild version of this might pass muster.
Anything notable make you perk up this week?
Clacked by Debbie McDuffee
on Oct 05, 2009 @ 10:01 EST5EDT
