Having never cooked sole before, and being up for something a bit different in the fish department, I happened upon a simple recipe that’s just a little more beautiful to look at than it tastes.
Here’s what I’ve been cooking and loving … Mark Bittman, Good Housekeeping and Disney Family recipes in the same post. Now that’s eclectic … and possibly a little disturbing.
I’m cooking, really I am, and these are the recipes that I’ve tried and loved in some way or another lately. An easy Mexican casserole, a slow-cooker lamb stew and a simple yet elegant salmon dish are just a few highlights.
It’s a giant cookie — c’mon, a GIANT COOKIE! Is there really anything more to say about this dessert?
I’ve recently tried some recipes I love and would make again in a heartbeat. Most of them are main dishes, but, oh, that dessert. …
I love slice-and-bake cookies, but these are hands-down the greatest cookies I have ever made from scratch. They blow everything before them completely out of the water and made me start making cookies again.
I love accidental recipes. This one is made up entirely of things I already had in my kitchen.
