Something’s got me cooking up quinoa, one of my favorite side dishes, and this one is a tender balance of sweetness with some unique spices and herbs that really works for me.
I’m still reeling from the total food shocker of earlier this week: someone please explain to me how it is possible that carob-coated rice cakes have 200 calories.
How did that recipe for a Cantonese dinner get in there amongst the salmon asparagus frittata, zucchini leek tartelettes, sweet potato soup and ginger pecan scones?
I’m cooking, really I am, and these are the recipes that I’ve tried and loved in some way or another lately. An easy Mexican casserole, a slow-cooker lamb stew and a simple yet elegant salmon dish are just a few highlights.
To satisfy a craving with something better than you originally craved is truly a wondrous thing….
I’d be sad to lose these wonderful recipes, so saving them in a post benefits us all. Scottish salmon, tilapia, fennel gratin, Jamie Oliver’s Sloppy Joes and Portuguese chicken …
When you’re hankering for some home-made custard pie, might as well do it yourself. It’s just better that way.
It’s a giant cookie — c’mon, a GIANT COOKIE! Is there really anything more to say about this dessert?
If the key to someone’s heart is through their stomach, then an intimate meal centered around two of the major food groups — cheese and chocolate — is the answer.
Yeah, it’s almost Valentine’s Day and I’m doing that stereotypical thing … searching for the perfect chocolate dessert. I know I don’t need an excuse to consume chocolate, but making something extra special for Valentine’s Day is selfishly romantic.
