CliqueClack TV

News, episode reviews and commentary for News, reviews and commentary on FOX's MasterChef

Latest episode clacks for this show:

Ratings Clack – Olympics are off to a great start

If there’s one thing we all have learned by this point… people, in the general, do like a good opening ceremony. As expected, the ‘Olympic Games’ got off to a great start for NBC. Over on cable, the starts weren’t quite as good for ‘Warehouse 13′ and ‘Alphas’.

by Brett Love

Quotation Marks – Warehouse 13, True Blood and Teen Wolf

Join the Clique as we look back at the last (two) weeks(s) in television quotes. If we missed your favorite, be sure to share it in the comments section!

by Ivey West

MasterChef – Again with the dessert

Desserts on ​’MasterChef’ sure have become the slippery slopes of the show. They’re either fantastical … or they bring with them dark, foreboding clouds of doom. But no one claimed getting invited to this competition would be a piece of cake.

by Michael Noble

MasterChef – Dessert as downfall … again

That was a little too close for comfort. “That” being the reintegration of Ryan Umane into the ‘MasterChef’ competition. Hallelujah for desserts, his ever-present enemy.

by Michael Noble

MasterChef – Paula Deen; Japanese platters

Southern and sushi. Take a wild guess which one came out on top on this episode of ‘MasterChef.’ Better guess: Take a stab at which one was featured in the elimination challenge.

by Michael Noble

MasterChef – The good, the bad and the hungry

Could you cook six eggs to perfection utilizing four very different techniques in just 20 minutes without any back-ups? That’s just what three of the remaining top eight contestants vying for the title of ‘MasterChef’ were faced with in tonight’s eggs-cruciating pressure test.

by Kim Tibbs

Ratings Clack – Crimetime takes a back seat to the long ball

Baseball led the way on broadcast and cable last week, taking a bit of the shine off of premieres for ‘The Closer’, ‘Perception’, ‘Covert Affairs’, ‘White Collar’, and ‘NY Med’.

by Brett Love
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