Something’s got me cooking up quinoa, one of my favorite side dishes, and this one is a tender balance of sweetness with some unique spices and herbs that really works for me.
I’m still reeling from the total food shocker of earlier this week: someone please explain to me how it is possible that carob-coated rice cakes have 200 calories.
How did that recipe for a Cantonese dinner get in there amongst the salmon asparagus frittata, zucchini leek tartelettes, sweet potato soup and ginger pecan scones?
I’m cooking, really I am, and these are the recipes that I’ve tried and loved in some way or another lately. An easy Mexican casserole, a slow-cooker lamb stew and a simple yet elegant salmon dish are just a few highlights.
To satisfy a craving with something better than you originally craved is truly a wondrous thing….
I’d be sad to lose these wonderful recipes, so saving them in a post benefits us all. Scottish salmon, tilapia, fennel gratin, Jamie Oliver’s Sloppy Joes and Portuguese chicken …
It’s a giant cookie — c’mon, a GIANT COOKIE! Is there really anything more to say about this dessert?
